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Ginger

Curiosity, passion and inclusion is what moves us, from one continent to the next.

Ginger

HARVEST TIME

PRODUCT

BRIX

ACIDITY %

pH

Frozen organic juice

Min. 2.0

Min. 0.05

5.0 - 7.0

Acidified frozen organic juice 

Min. 2.0

Máx. 4.5

JUNE–DEC

Acidified aseptic organic juice

Min. 2.0

Máx. 4.5

Frozen organic pulp

Min. 2.0

Min. 0.05

5.0 - 7.0

Acidified frozen organic pulp 

Min. 2.0

Máx. 4.5

Acidified aseptic organic pulp 

Min. 2.0

Máx. 4.5

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