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Papaya

Curiosity, passion and inclusion is what moves us, from one continent to the next.

Papaya

HARVEST TIME

PRODUCT

BRIX

ACIDITY %

pH

Frozen papaya pulp

8º - 10º

0.05 - 0.20

5.00 - 5.70

APR–JUN

Papaya pulp with citric acid

> 8º

0.25 - 0.45

< 4.70

Papaya concentrate

19 - 21°

0.25 - 0.45

Máx. 4.5

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